Information about Posgi

How it works

How it works

SMART Business Owners
For marketing use, SMART business owners may browse the services posted by creators on Posgi based on the listed categories. If you have found one particular service that you see fit, you may send a private message to the creator to check for his or her availability. Please tell your requirement in a very specific manner. 

If you find everything is good, please click Request to make a payment. The transaction won't happen until your creator click accept. Once your creator has accepted the request, he or she will start working on your marketing material. Depending on the listed category, you should be receiving the material within the timeline agreed between you and your creator. 

Viola! You get your marketing material in the most convenient way you ever knew. To read more about best practices for small business owners, please go to  this article

BIG Creatives
While you have the skills to create marketing materials for business owners, you publish a service post on Posgi. Only the recommended creators can publish service posts. All creators must use real and authentic personal name and profile photo. Company or team names are not allowed for now.

After the publication of your service post, be sure to check for new message or request. You will receive a notification on Posgi and via email. For every transaction, you will receive the amount you posted minus Posgi fee and a payment processing fee. For the Posgi fee, we will take 9% from your price (minimum fee is RM9.50 depending on which one is higher). On top of that, we are using PayPal as the payment gateway, and PayPal will take 3.9% from your price and additional RM2. 

Once you have accepted the request, depending on the service category, you may send a list of questions to receive information from your customer (eg: company name, business nature, etc). Be sure to deliver the service as you have agreed with your customer. 

To read more about best practices for creators, please go to this article