Pitfalls to Avoid in the Food and Beverage (F&B) Industry

The biggest challenge faced in F&B business is finding the right value customer. People mostly start businesses to make money, but the right people are essential – not just recruiting people who say they know what they do. Victor Bong shares how he faced such a challenge and how he and his team overcame it. To hear about the other pitfalls Victor faced in the F&B industry and how he overcame them, be sure to watch the video.